The Raw

At The Raw, we serve fresh seafood that highlights simplicity and seasonality.

Sustainability is at the heart of everything we do from working with local suppliers to reducing waste in our kitchen.

Our owner-chef Jack is an award-winning chef who once led a two-hatted restaurant in Adelaide, alongside his talented team, with innovation and integrity.

Each dish is crafted with care, using only premium, responsibly sourced ingredients that honour the ocean and its future.

We’d love to share it with you.󠀠󠀠󠀠

Book a seat at our table.